Do not dismiss this simple pale looking pie!!
This is my first time to participate in Foodie Friday hosted by Miss Gollum. I've been lurking around and printing recipes for the last few weeks.
Just had to share this one with you!
This Chocolate Fudge Pie came from Susie Clark, Milam TX...I found this recipe in my copy of The Second Typically Texas Cookbook. I don't know Susie Clark but I'm telling you that she understands the need for good chocolate!! I'm sure she's famous among friends.
Here's the wonderful recipe:
Chocolate Fudge Pie
4 eggs, well beaten
2 cups sugar
1 t. vanilla
2 sticks margarine, melted
1/2 cup cocoa
1/2 cup flour
Pinch of salt
1 9 inch pie shell, unbaked
Mix all ingedients together well. Pour into pie shell. Bake at 350 degrees F. about 50 minutes or until set.
Note: This delicious pie comes out crusty on the top and ooey gooey inside!! You will be amazed at how wonderfully it all comes together. Another thing, it's simple to make.
Thanks for coming by and let me know if you try this pie. :)
Kitchen Trainwreck Story:
Well, I guess we are supposed to share a kitchen trainwreck we've experienced...One time years ago when I was hosting Bunco...I was running around in that mania that hits just before company comes. I had a cake in the oven. Suddenly, smoke was billowing in my kitchen. When I ran to the oven to see what was wrong I discovered a cup towel in the oven on fire! The ashes were blowing all around in the oven. Yikes! I hate to openly admit this but I think we ate the cake anyway. Some other time I will share some of the mishaps that my other Bunco friends have experienced...it will keep you in stitches.